Ina Garten shares glam getting-ready photo.Photo:Ina Garten/InstagramIna Gartenis feeling glam.The Food Network star posted a smiling selfie on Instagram on Wednesday while in the process of getting her hair and makeup done. In the photo, a giddy-looking Garten poses with five rollers in her hair. A spread of her makeup is laid out on a table behind her.“Am I ready for my closeup?” the cookbook author joked in the caption.This is not Garten’s first roller-clad selfie. Back in September, she shared a similarly adorable photo on social media.In the picture posted last fall,she wore three rollers in her hairand donned a pair of tortoise shell sunglasses. Garten held one of her signature button-down denim shirts from Talbots on a hanger off to the side.“Just another day at the office!” she captioned the post.When she isn’t sharing cute selfies, Garten isgiving fans her usual genius cooking tips. She shared two Instagram videos with her tips for making “flavorful, moist” chicken on Feb. 21.“Everybody always asks, ‘How do you make chicken that’s not dry?’ And there are two really important things,” Garten said in the clip.“First, I slightly undercook it. If you overcook chicken it gets very dry,” she said. “And then I let it rest.”In a follow-upvideoshared on Friday, Garten gave even more details about how to use this technique (called carryover cooking) with herChicken with Goat Cheese and Basil recipe. She explained that she takes the chicken out when its internal temperature reaches 155 to 160 degrees.Garten covered the chicken in aluminum foil, and advised to let it rest for about 10 minutes. The heat from the mostly-cooked protein is trapped inside the aluminum foil, leading to it continuing to cook while even outside the oven. It’s ready to be consumed when the internal temperature reaches 165 degrees.
Ina Garten shares glam getting-ready photo.Photo:Ina Garten/Instagram
Ina Garten/Instagram
Ina Gartenis feeling glam.The Food Network star posted a smiling selfie on Instagram on Wednesday while in the process of getting her hair and makeup done. In the photo, a giddy-looking Garten poses with five rollers in her hair. A spread of her makeup is laid out on a table behind her.“Am I ready for my closeup?” the cookbook author joked in the caption.This is not Garten’s first roller-clad selfie. Back in September, she shared a similarly adorable photo on social media.In the picture posted last fall,she wore three rollers in her hairand donned a pair of tortoise shell sunglasses. Garten held one of her signature button-down denim shirts from Talbots on a hanger off to the side.“Just another day at the office!” she captioned the post.When she isn’t sharing cute selfies, Garten isgiving fans her usual genius cooking tips. She shared two Instagram videos with her tips for making “flavorful, moist” chicken on Feb. 21.“Everybody always asks, ‘How do you make chicken that’s not dry?’ And there are two really important things,” Garten said in the clip.“First, I slightly undercook it. If you overcook chicken it gets very dry,” she said. “And then I let it rest.”In a follow-upvideoshared on Friday, Garten gave even more details about how to use this technique (called carryover cooking) with herChicken with Goat Cheese and Basil recipe. She explained that she takes the chicken out when its internal temperature reaches 155 to 160 degrees.Garten covered the chicken in aluminum foil, and advised to let it rest for about 10 minutes. The heat from the mostly-cooked protein is trapped inside the aluminum foil, leading to it continuing to cook while even outside the oven. It’s ready to be consumed when the internal temperature reaches 165 degrees.
Ina Gartenis feeling glam.
The Food Network star posted a smiling selfie on Instagram on Wednesday while in the process of getting her hair and makeup done. In the photo, a giddy-looking Garten poses with five rollers in her hair. A spread of her makeup is laid out on a table behind her.
“Am I ready for my closeup?” the cookbook author joked in the caption.
This is not Garten’s first roller-clad selfie. Back in September, she shared a similarly adorable photo on social media.
In the picture posted last fall,she wore three rollers in her hairand donned a pair of tortoise shell sunglasses. Garten held one of her signature button-down denim shirts from Talbots on a hanger off to the side.
“Just another day at the office!” she captioned the post.
When she isn’t sharing cute selfies, Garten isgiving fans her usual genius cooking tips. She shared two Instagram videos with her tips for making “flavorful, moist” chicken on Feb. 21.
“Everybody always asks, ‘How do you make chicken that’s not dry?’ And there are two really important things,” Garten said in the clip.
“First, I slightly undercook it. If you overcook chicken it gets very dry,” she said. “And then I let it rest.”
In a follow-upvideoshared on Friday, Garten gave even more details about how to use this technique (called carryover cooking) with herChicken with Goat Cheese and Basil recipe. She explained that she takes the chicken out when its internal temperature reaches 155 to 160 degrees.
Garten covered the chicken in aluminum foil, and advised to let it rest for about 10 minutes. The heat from the mostly-cooked protein is trapped inside the aluminum foil, leading to it continuing to cook while even outside the oven. It’s ready to be consumed when the internal temperature reaches 165 degrees.
source: people.com
