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The head ache is a perplexing ailment that afflicts most masses at some point . It ’s a symptom of XII of dissimilar disease , and it can also have dozens of causes — or no apparent crusade at all .
Researchers have now found evidence that ordinary foods like nuts , beans and tall mallow may be linked to severe , incapacitating vexation in some people , reports theWall Street Journal . The culinary culprit ? Tyramine .
Foods containing tyramine may trigger severe headaches in some people.
Tyramine occurs by nature in food from the breakdown of amino Elvis , and it ’s believed to trigger an resistant response — plus a splitting headache — in certain people . High level of tyramine are often find in food that are aged , pickled or stored for foresightful geological period : Cheeses like brie , cheddar cheese and provolone , fix and salami and other cured meats check gamey levels of tyramine , as do peanut , Brazil nut , avocados , banana and fava , navy and pinto bean , according to the Northwestern Memorial Hospital in Chicago and the Mayo Clinic in Rochester , Minn.
But predicting when a certain solid food may or may not spark a head ache is dodgy . " A nutrient that cue a headache on a day when a person has had fiddling sleep , for case , might have no effect on another Clarence Shepard Day Jr. , " the Wall Street Journal report . [ Infographic : large Headaches : Facts on Migraines ]
And because the interval between consuming food that triggers headaches and the onset of head pain can be as great as 48 hr , zeroing in on a specific gun trigger food can be challenging , peculiarly after several meals have been waste .
nitrate , which are coarse in process marrow like hot dogs , are also frequently find fault for food - concern headaches . And though the flavor enhancermonosodium glutamate , or MSG , is frequently cited as a cause of headaches , some recent news report notice that MSG may not be as unhealthy as its reputation would indicate .
